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Sant Pol School of Hospitality and Culinary Management, Barcelona

EUHT Sant Pol School of Hospitality and Culinary Management blev grundlagt i 1966 og har været en pioner blandt gæstfrihedsskoler i Europa ved at introducere sin egen HOTELSKOLE, som er vært for rigtige gæster.

EUHT StPOLs pædagogiske filosofi er baseret på "Learning by doing". Vores elever får praktisk erfaring fra første dag på vores Hotelskole i køkkenet, bageren, hotellet, receptionen og indkøbsafdelingen. Denne unikke oplevelse inspirerer studerende til at begynde en spændende karriere for at blive fremtidens gæstfrihedsledere.

EUHT Sant Pol offers a range of scholarships which are based on outstanding academic and professional achievements as well as financial limitations.
Our scholarships are only awarded after the interview and admission process is completed and cover up to 30% of the tuition fee.

Sant Pol School of Hospitality and Culinary Management – Barcelona (EUHT StPOL) repeats as the best university in Spain in Hospitality & Leisure Management, according to the QS World University Ranking by Subject 2024. It’s the seventh consecutive year that EUHT StPOL leads the ranking in Spain. Worldwide, in 2024 it is ranked #16.

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Why study at EUHT Sant Pol?

  • Pioneer in Europe by offering a hotel school as a training facility run by students under the supervision of our experienced professors.
  • From the very beginning of your studies, EUHT StPOL works on developing a personalized career plan for each of you.
  • HSD members and its extensive network, provide the school preference and direct contact with more than 400 luxury hotel chains around the world.

hosco member

Hotel School Distinction Member

EUHOFA International Member

#1 in Spain and #30 worldwide

QS Ranking Hospitality and Leisure Management

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  • Barcelona

    Carretera N-II s/n Km 664 Sant Pol de Mar , 08395, Barcelona

    • Sant Pol de Mar

      Carretera N-II s/n Km 664 Sant Pol de Mar , 08395, Sant Pol de Mar

      Programmer

      Spørgsmål

      Sant Pol School of Hospitality and Culinary Management, Barcelona